This is my favorite chili recipe because it is fast, easy and inexpensive. It is from my well-worn The Frugal Gourmet Cooks American. This is also one of those recipes that get better the longer it sits, so you can make a day ahead and it will just get better!
Black Bean Chili
1 lb lean hamburger
2 tablespoons peanut oil
1 large yellow onion, peeled and chopped
3 cloves garlic, peeled and crushed
3 tablespoons chili powder (or to taste)
1 tablespoon whole cumin seeds
1 tablespoon Worcestershire sauce
28 oz can tomatoes, pureed in blender
1 large green pepper, seeded and chopped
2 14 oz cans black beans, drained and rinsed
Salt to taste
Brown the beef in oil, along with onion, garlic, and chili powder. When the meat is brown and the onion clear, drain the fat and add the remaining ingredients, including the beans. Simmer for at least 1 1/2 hours or until all is flavorful and blended. (It really is better the second day!)
